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Mrs. Stickinthemud's Box

In which Great Grandmother's recipes endure modernization, alteration & other misdeeds

Cheese Pie

January 24, 2016 By Jenai

Cheese Pie A

Created by Jenai on January 24, 2016

  • Yield: 1 small cheesecake
  • Category: Sweet Miscellany

Ingredients

Crust

  • 10 Graham Crackers, crushed fine (Full rectangles. Double if your graham crackers are square)
  • 1 pinch Cinnamon
  • 1 dash Salt
  • 2 teaspoons Sugar
  • 1/4 cup Salted Butter, melted

Filling

  • 8 ounces Cream Cheese, softened
  • 2 Eggs
  • 1/2 cup Sugar
  • 1 tablespoon Lemon Juice
  • 1/2 teaspoon Vanilla Extract

Topping

  • 2 tablespoons Sugar
  • 4 ounces Sour Cream

Method

  • Combine ingredients for the crust.
  • Take out 1/8 cup of the crumb mixture, and set it aside.
  • Evenly press the rest of the crumb crust into a 9 inch pie pan.
  • Preheat the oven to 325 degrees.
  • Mix the topping (2 Tablespoons of sugar and 4 ounces of sour cream), then set aside.
  • Combine the filling ingredients in a blender until smooth.
  • Pour the cheese mixture into the pie pan.
  • Either glob, spread, or pipe the sweetened sour cream topping onto the cheese filling. It does sink a smidgen. Piping it on would provide for slightly more even distribution. However, it turned out fabulous globbed haphazardly everywhere.
  • Sprinkle the remaining 1/8 cup graham cracker crumbs over the top.
  • Bake for about 55 minutes, or until it doesn’t look “soupy” in the center. It should appear somewhat firm around the edges. Cool for about 30 minutes on a rack, and then refrigerate to finish cooling.
Source: By Ottie Strickland, Mrs. Stickinthemud's Box
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Mrs. Stickinthemud

Born on the 22nd of December, 1893 in Lebanon, Missouri, Ottie was the fourth of eight children born to Fernando Coffman and Myrtie Spohn. … Read More

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