It turns out that this “Lemon Sponge” isn’t anything like the spongecake I assumed it would be.  Instead it’s more of a lemon custard. I was crestfallen when I first took it out of the oven, because I feared something went horribly wrong.  It was somewhat dark, and very thin. However, after researching, I found recipes similar to this one called “lemon sponge pudding cake.”  Someone even posted a photo that looked almost … Continue reading Lemon Sponge